We've been invited to an exclusive whiskey tasting event at Adana Seattle, a fine-dining Japanese Restaurant. With a representative from Suntory Whiskey who will educate us about the culture and value of Japanese Whiskey.
Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust
collection of Japanese whisky, sake,
and Japanese-inspired cocktails.